Artisan Bread Handmade in Small Batches
I find a great meal at Bob’s Well Bread Bakery. The restaurant, in a convertedgas station, offers breakfast items like an “Egg-in-a-Jar,” which combines purple potato puree, Gruyère cheese, and a poached egg, alongside flaky, flavorful pastries. Their slow-fermented breads are also on the...
Those standing in the queue eye the display of one-of-a-kind mustard, honey, olive oil and bread knives as they wait for their chance to scoop up a loaf of sesame sourdough (sells out quickly) or olive fougasse (Saturdays only) and perhaps order (for breakfast) the egg-in-a-jar (purple potato puree, Gruyère,...