SOME HOLIDAY UPDATES FOR OUR CUSTOMERS
As we approach the holiday season, we send our greetings to our loyal customers and guests. We know how much you support us year-round especially during Thanksgiving and we wanted to let you know that after careful consideration among our bakers, Bob’s Well Bread has decided that we are unable to provide our specialty Thanksgiving breads and pies this year and wanted you to have ample notice to make other plans.
Since our new opening in Ballard, and with the added challenges of the pandemic, we’ve all been working extra hours to make our restaurants and bakeries run smoothly and supply our guests. So this year, with your understanding, we’ll be taking a break and will be closed from Tuesday, November 24 through Thanksgiving Day, Thursday, November 26 to be with our own families. We’ll be open on Friday, November 27 at both locations with normal business hours.
Pre-orders of our bakery products will be available for pick up prior to our holiday closure.
Bob and Jane Oswaks and the Bob’s Well Bread team
Artisan Bread Handmade in Small Batches
Bob's Well Bread - The new Ballard outpost of this Los Alamos mainstay offers the same top-notch baking with a fresh coat of paint --a painstakingly-restored building in the one time stagecoach stopover town. Acolytes queue up for a shot at limited editions pastries. ...
I find a great meal at Bob’s Well Bread Bakery. The restaurant, in a convertedgas station, offers breakfast items like an “Egg-in-a-Jar,” which combines purple potato puree, Gruyère cheese, and a poached egg, alongside flaky, flavorful pastries. Their slow-fermented breads are also on the...