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Food & Wine April 2020

Food & Wine April 2020 - Bobs Well Bread Bakery

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I find a great meal at Bob’s Well Bread Bakery. The restaurant, in a converted
gas station, offers breakfast items like an “Egg-in-a-Jar,” which combines purple potato puree, Gruyère cheese, and a poached egg, alongside flaky, flavorful pastries. Their slow-fermented breads are also on the menu at Bell’s, a French bistro up the street

 

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