Stay for breakfast or lunch at this rustic hideaway that boasts French patisserie quality products like cinnamon sugar morning buns and quadrilateral-shaped croissants with raspberry cream cheese or tomato, pesto, and asiago – so perfectly buttery and flakey that you want to take a few more to go just in case you never find a place like this ever again. The hefty quiche, the oozy braised short rib sandwich with onion rings and arugula on a ciabatta bun, and the breakfast sandwich made to order composed of juicy herb turkey sausage, fluffy scrambled eggs with provolone on a griddled English muffin are certainly worth the detour.