Los Alamos Menu
Store Hours
Thursday:7 am - 4 pm
Friday: 7 am - 4 pm
Saturday: 7 am - 4 pm
Sunday: 7 am - 4 pm
Monday: 7 am - 4 pm
Tuesday: Closed
Wednesday: Closed
CAFÉ MENU
All-day Breakfast & Lunch served until 3 o’clock
Breakfast
Baguette, Prosciutto and Egg Sandwich 13.50
Prosciutto, local farm egg over easy, Pecorino cheese and arugula on a Ficelle
Egg-in-a-Frame #1 13.50
A local farm egg over easy, in a grilled slice of Pain au Levain with herb roasted tomatoes and dry aged goat cheese
Egg-in-a-Frame #2 13.50
A local farm egg, over easy, in a grilled slice of Pain de Mie with bacon béchamel sauce & bacon lardons
Breakfast Sandwich 12.50
House made turkey sausage on our own english muffin with scrambled egg, arugula and provolone cheese with egg whites only, add 2
Egg-in-a-Jar 13.50
Purple potato puree topped with gruyere cheese, poached egg, bacon lardons, chives and crème fraiche. Served with toast soldiers.
Beans on Toast 16.50
Our house made baked beans, fried farm egg, roasted tomatoes, Toulouse sausage and toasted Pain de Mie (please allow 15 minutes)
Gravlax platter 19
House cured salmon served with a toasted bagel, cream cheese, onions, tomato, capers & dill
Quiche & Salad 15
Bacon & Onion or seasonal Vegetarian selection (please allow 15 minutes)
Eggs Benedict (weekends only) 16.50
Traditional Ham or seasonal vegetables on our own english muffin…served with roasted potatoes
Mushroom Toast 16.50
A mix of seasonal mushrooms sautéed with Sherry vinegar, creme fraiche, bacon lardons and shallots over a peppery house-made biscuit, and topped with a poached farm egg.
Raisin Challah French Toast 13.50
add bacon lardons 5.00
House-made Granola with Yogurt and Berries 13.50
2 New Pain de Mie Toasts 12.50
House-made Ricotta with Seasonal Jam and Maldon Sea Salt
House-made Almond Butter and Chocolate Ganache with Maldon Sea Salt
LUNCH
Salami & Cheese 13.50
Turkey & Cheese 13.50
Vegetarian 13.50 Seasonal selection
Reuben: 17.50
Croque-Monsieur 16
Croque-Madame 18.50
Line Cook’s Paté 16.50
Cobb Salad 17
A classic salad of local lettuce, a hard-boiled farm egg, bacon lardons, roasted turkey, tomato, avocado, blue cheese and a Balsamic vinaigrette and a slice of baguette.
Salade Niçoise 20
Seared Tuna, local greens, steamed potatoes, green beans, cherry tomatoes, hard-boiled egg and Niçoise olives, served with a piece of baguette or ciabatta
BEVERAGES
House Blend or Hairbender 3.50
Stumptown cold brew on tap
original or Nitro 4.75
Espresso or Americano 3.50
Macchiato or Cortado or Gibraltar 4.00
Flat White or Cappuccino 4.50
Café Latte (Hot or Iced) 4.50
Café Mocha (Hot or Iced) 5.00
Café au Lait 4.25
Hot Chocolate
Chai Latte (Hot or Iced) 5.00
Pot of Hot Tea, Steven Smith Tea-maker 3.50
Freshly squeezed orange juice 4.50
Iced Tea, Lemonade or Arnold Palmer 3.25
Glass of milk 2.50
Coke in a bottle 3.50
Pellegrino 4
Homemade Pastry
plain, sesame, poppy seed, salt, onion, and everything $3.25
house made jam .75¢, cream cheese .75¢, house made almond butter .75¢
SPECIAL DAILY BREADS
Our loaves are made with the finest milled 100% organic flour, sea salt, and freshly filtered water. They benefit from an extended fermentation and are baked in a radiant stone hearth deck oven. Our breads are out of the oven each day at various times throughout the day, depending on type. Please phone ahead if you have specific questions about availability.
Thursday:
Rosemary Olive Oil 11
Country bread with local olive oil and fresh from our garden rosemary
Olive 13.25
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest
Sprouted Wheat 11
98% whole wheat flour with sprouted wheat berries.
Friday:
5-Seed Multi-Grain 13.50Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds
Raisin 12
Country bread with local raisins
Marble Rye 13
A new favorite blend of our classic Rye, with a bit of pumpernickel folded in.
Challah 13.50
Traditional braided bread enriched with eggs
Saturday:
Walnut 13.50Country Bread with toasted local walnuts
Pain aux Lardons 13.50
Country bread with rendered slab bacon lardons and rendered bacon fat
Kampot Pepper & Asiago 13.50
Country bread with a blend of black, white, and red Cambodian Kampot peppercorns & Asiago cheese
Pain de Mie 12
Traditional French sandwich loaf enriched with milk and butter
Leaf-shaped Rustic French loaf with Oil Cured Black Olives, Green Castlevetrano Olives, brushed with Olive Oil and sprinkled with Maldon Sea Salt.
Corn Rye 11
Traditional deli rye with caraway seeds and cornmeal crust
Sunday:
Country bread with rendered slab bacon lardons and rendered bacon fat
Olive 13.25
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest
Brioche loaf 13.50
5-Seed Multi-Grain 13.50
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds
Monday:
Country bread with local olive oil and fresh from our garden rosemary
Pain de Mie 12
Traditional French sandwich loaf enriched with milk and butter
98% whole wheat flour with sprouted wheat berries
Always available daily:
Pain au Levain 11
Sesame Sourdough 11
Baguette and Epi 6
Ciabatta 6