Ballard Menu
Store Hours
Open:
Thursday: 8 am - 4 pm
Friday: 8 am - 4 pm
Saturday: 8 am - 4 pm
Sunday: 8 am - 4 pm
Monday: 8 am -4 pm
Closed:
Tuesday: Closed
Wednesday: Closed
CAFÉ MENU
All-day Breakfast & Lunch served until 3 o’clock
Breakfast
HOUSE-MADE GRANOLA
A composed parfait of House-made Granola; Greek Yogurt & Seasonal Berries
Price: $12.50
BREAKFAST SANDWICH
House-made turkey sausage on an English muffin or Biscuit with scrambled eggs, arugula & provolone
Price: $13.50
BAGUETTE, PROSCIUTTO & EGG SANDWICH
Prosciutto, over easy farm egg, Pecorino cheese and arugula on Ficelle *
Price: $15.50
EGG-IN-A-FRAME #1
A local farm egg over easy, in a grilled slice of Pain au Levain, roasted tomatoes & shaved Pecorino cheese
Price: $14.00
EGG-IN-A-FRAME #2
A local farm egg over easy, in a grilled slice of Pain de Mie, bacon béchamel sauce & bacon lardons
Price: $14.50
EGG-IN-A-JAR
Purple potato puree topped with Gruyère cheese, poached egg, bacon lardons, chives & crème fraiche with toast soldiers
Price: $14.00
AVOCADO TOAST TARTINE
Grilled Pain au Levain w/ smashed avocado, toasted pumpkin seeds, Maldon Sea Salt & Aleppo pepper, side salad
Price: $14.00
RAISIN CHALLAH FRENCH TOAST
Topped with seasonal berries
Price: $14.50
MUSHROOM TOAST
Sautéed seasonal mixed mushrooms, sherry vinegar, crème fraîche, bacon lardons & shallots, served over a Biscuit, with a poached farm egg
Price: $17.00
BEANS ON TOAST
House baked beans, fried farm egg, roasted tomatoes, Toulouse sausage & toasted Pain de Mie
Price: $17.25
HUEVOS RANCHEROS
2 Over Easy Eggs, Black Beans, Corn Tortillas, Avocado, Queso Fresco and Crème Fraiche; House-made Salsa
Price: $17.50
GRAVLAX PLATTER
House cured salmon served with a toasted bagel, cream cheese, onions, tomato, capers & dill
Price: $19.50
EGGS BENEDICT (Weekends only)
Traditional Ham or seasonal vegetable on English muffin or Biscuit, roasted potatoes
Price: $18.00
LUNCH
HAM & CHEESE
Imported French ham, emmentaler cheese, house butter on Ficelle (demi baguette)
Price: $15.00
SALAMI & CHEESE
Molinari & Sons salami, provolone, roasted red pepper, basil-walnut pesto on Ficelle
Price: $15.00
TURKEY & CHEESE
Roasted turkey breast, emmentaler cheese, Dijon mustard & arugula on Ficelle
Price: $15.00
CAPRESE
Fresh Mozzarella, heirloom tomatoes, fresh basil, EVOO and balsamic drizzle Ficelle
Price: $15.00
PROSCIUTTO & BRIE
Sliced Prosciutto; Brie; Fig Spread and Greens on Ficelle
Price: $15.00
LINE COOK’S PÂTÉ
Grilled Pain au Levain served with brandied chicken liver pâté, onion bacon marmalade & cornichons
Price: $17.25
CHEF SALAD
Smoked Ham, roasted turkey, hard boiled eggs, cucumber, emmentaler, cherry tomatoes, shredded carrots over Iceberg lettuce and house-made ranch
Price: $18.00
COBB SALAD
Bacon, hard-boiled egg, tomato, avocado, turkey, Blue Cheese w/ lemon vinaigrette
Price: $18.00
SALADE NIÇOISE
Seared Tuna, local seasonal greens, steamed potatoes, green beans, cherry tomatoes, hard-boiled egg, Niçoise olives
Price: $20.00
CLASSIC CAESAR
Local seasonal greens, croutons, parmesan w/ house-made caesar
Price: $18.00
ITALIAN CHOPPED SALAD
Chopped Iceberg and radicchio, cherry tomatoes, chick peas, salami, provolone, pepperoncini w/ red wine vinaigrette
Price: $18.00
THE WELL BREAD BLT TARTINE
Grilled Pain aux Lardons with heirloom tomato, seasonal lettuce, an over-easy farm egg & bacon lardons
Price: $16.00
MEAT LOAF
Ground beef & pork with caramelized onions, gruyere cheese, and spicy aioli on Pain de Mie
Price: $17.75
REUBEN
House made Corned Beef, Sauerkraut, Grandma’s Dressing and Swiss Cheese on Rye Bread
Price: $17.50
CROQUE-MONSIEUR
Baked ham and gruyère cheese on Pain de Mie, with béchamel sauce. (please allow 15 mins)
Price: $16.50
CROQUE-MADAME
Croque-Monsieur with a fried egg on top
Price: $18.75
GRILLED CHEESE
Gruyère cheese on Rye & local salad
Price: $15.00
BEVERAGES
Handlebar Coffee Brazil or Gibraltar
Price: $3.50
Handlebar Nitro Cold Brew on Tap
Price: $4.75
Espresso
Price: $3.50
Americano
Price: $3.50
Macchiato, Cortado, or Gibraltar
Price: $4.00
Flat White or Cappuccino
Price: $4.50
Café Latte (Hot or Iced)
Price: $5.00
Café Breve
Price: $5.00
Café Mocha (Hot or Iced)
Price: $5.00
Café au Lait
Price: $4.25
Matcha Latté (Hot or Iced)
Price: $5.00
Chai Latte (Hot or Iced)
Price: $5.00
Pot of Steven Smith Hot Tea
English Breakfast, Earl Gray, Green, Mint, Herbal, Chai
Price: $3.50
Hot Chocolate
with House-made Ganache & Marshmallow
Price: $5.00
Freshly Squeezed Orange Juice or Agua Fresca
Price: $4.50
Iced Tea, Lemonade or Arnold Palmer
Price: $3.25
Glass of Milk
Price: $2.50
Bob’s Well Bread Still or Pellegrino
Price: $4.00
Coke in a Bottle
Price: $3.50
Diet Coke in a Bottle
Price: $3.25
Orange Pellegrino
Price: $3.50
Whalebird Kombucha
Price: $6.00
Selection of Beers
Price: $6.00
Wine:
Well Bread White Wine
Price: $12 /glass — $35 /bottle
Well Bread Pink Wine
Price: $12 /glass — $35 /bottle
Well Bread Red Wine
Price: $14 /glass — $40 /bottle
Sparkling Wine
Price: Varies
Dessert:
Affogato
2 Scoops of Vanilla Gelato from Via Gelateria in a Double-Shot of Handlebar Espresso!
Price: $8.50
Homemade Pastry
plain, sesame, poppy seed, salt, onion, and everything $3.25
Available Saturday & Sunday only
house made jam .75¢, cream cheese .75¢, house made almond butter .75¢
SPECIAL DAILY BREADS
Our loaves are made with the finest milled 100% organic flour, sea salt, and freshly filtered water. They benefit from an extended fermentation and are baked in a radiant stone hearth deck oven. Our breads are out of the oven each day at various times throughout the day, depending on type. Please phone ahead if you have specific questions about availability.
Thursday:
Rosemary Olive Oil 11
Country bread with local olive oil and fresh from our garden rosemary
Olive 13.25
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest
Sprouted Wheat 11
98% whole wheat flour with sprouted wheat berries.
Friday:
5-Seed Multi-Grain 13.50Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds
Raisin 12
Country bread with local raisins
Challah 13.50
Traditional braided bread enriched with eggs
Marble Rye 13
Saturday:
Walnut 13.50Country Bread with toasted local walnuts
Pain aux Lardons 13.50
Country bread with rendered slab bacon lardons and rendered bacon fat
Kampot Pepper & Asiago 13.50
Country bread with a blend of black, white, and red Cambodian Kampot peppercorns & Asiago cheese
Pain de Mie 12
Traditional French sandwich loaf enriched with milk and butter
Leaf-shaped Rustic French loaf with Oil Cured Black Olives, Green Castlevetrano Olives, brushed with Olive Oil and sprinkled with Maldon Sea Salt.
Corn Rye 11
Traditional deli rye with caraway seeds and cornmeal crust
Sunday:
Country bread with rendered slab bacon lardons and rendered bacon fat
Olive 13.25
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest
Brioche loaf 13.50
5-Seed Multi-Grain 13.50
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds
Monday:
Country bread with local olive oil and fresh from our garden rosemary
Pain de Mie 12
Traditional French sandwich loaf enriched with milk and butter
98% whole wheat flour with sprouted wheat berries
Always available daily:
Pain au Levain 11
Sesame Sourdough 11
Baguette and Epi 6
Ciabatta 6