Store Hours

Open:
Thursday: 8 am - 3 pm
Friday:  8 am - 3 pm

Saturday:  8 am - 3 pm
Sunday:  8 am - 3 pm
Monday:  8 am - 3 pm

Closed:
Tuesday:  Closed
Wednesday:  Closed

 
Kitchen Closes Daily at 3 pm.
 
2449 Baseline Ave.
Ballard, CA 93463
 
805-691-9549

ALL DAY BREAKFAST...

BAGUETTE, PROSCIUTTO & EGG SANDWICH / Prosciutto, over easy farm egg, Pecorino cheese and arugula on Ficelle * / 9.50

EGG-IN-A-FRAME #1 / A local farm egg over easy, in a grilled slice of Pain au Levain, roasted tomatoes & shaved dry-aged goat cheese / 9.50  *

EGG-IN-A-FRAME #2 / A local farm egg over easy, in a grilled slice of Pain de Mie, bacon béchamel sauce & bacon lardons /9.50*

BREAKFAST SANDWICH / House-made turkey sausage on an English muffin or Biscuit with scrambled eggs, arugula & provolone / 8.50 //  egg whites +1.75 *

EGG-IN-A-JAR / Purple potato puree topped with Gruyère cheese, poached egg, bacon lardons, chives & crème fraiche with toast soldiers / 10.75 (can be ordered without lardons) *

GRAVLAX PLATTER / House cured salmon served with a toasted bagel, cream cheese, onions, tomato, capers & dill / 14.95 *

AVOCADO TOAST TARTINE / Grilled Pain au Levain w/ smashed avocado, toasted pumpkin seeds, Maldon Salt & crushed  Aleppo pepper, side salad /10  add a poached farm egg +2.50 V, *

RAISIN CHALLAH FRENCH TOAST / 10.50 // add bacon lardons +3.00

HOUSE-MADE GRANOLA / St. Benoit Yogurt & Berries / 11.50

PAIN DE MIE TOAST / House-made Ricotta and Jam or

House-made Almond Butter and Ganache / 9.50 *

 

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… AND LUNCH

 

HAM & CHEESE / Imported French ham, Emmentaler cheese, house butter on Ficelle (demi baguette)/12.00  take-away 10.75*

SALAMI & CHEESE / Molinari & Sons salami, provolone, roasted red pepper, basil-walnut pesto on Ficelle  /12.00  take-away 10.75 *

TURKEY & CHEESE / Roasted turkey breast, Emmentaler cheese, /Dijon mustard & arugula on Ficelle /12.00  take-away 10.75 *

SEASONAL VEGETARIAN  on Ficelle.  Caprese: Fresh Mozzarella, Heirloom Tomato, Fresh Basil, EVOO and a  Balsamic drizzle.    /12.00  take-away 10.75 *

MEAT LOAF Ground beef and pork loaf, caramelized onions, sharp Cheddar cheese and spicy  aioli on Pain de Mie/ 15.00

REUBEN: House made Corned Beef, Sauerkraut, Grandma’s Dressing and Swiss Cheese on Rye Bread/  15.00 *

GRILLED CHEESE / Gruyère cheese on Rye & local salad 12.00*

CROQUE-MONSIEUR or MADAME/ Baked ham and gruyère cheese on Pain de Mie, with béchamel sauce.  Madame has a fried egg on top.  (please allow 15 mins) / 13.95 or 15.45 

THE WELL BREAD BLT TARTINE / Grilled Pain aux Lardons with heirloom tomato, seasonal lettuce, an over-easy farm egg & bacon lardons / 12.00

LINE COOK’S PÂTÉ / Grilled Pain au Levain served with brandied chicken liver pâté, onion-bacon marmalade & cornichons / 13.95 *

COBB SALAD / Bacon, Egg, Tomato, Avocado, Turkey, Blue Cheese w/ Balsamic dressing and slice of baguette / 15.00*

CHOPPED ITALIAN SALAD

Chopped Iceberg lettuce and  Radiccio,  salami, provolone, garbanzo beans, cherry tomatoes and pepperoncini, with a red wine vinaigrette dressing /$15.00*

SALADE NIÇOISE / Seared Tuna, local seasonal greens, steamed potatoes, green beans, cherry tomatoes, hard-boiled egg, Niçoise olives, served with a slice of baguette / 17.50 *

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SOUP OF THE WEEK:

Changes weekly, please inquire  / 8.50

QUICHE & SALAD:

Bacon & Onion-OR-Vegetarian /12.95

 

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BEVERAGES

Stumptown Coffee House Blend or Hair Bender 3.50 //  Stumptown Cold Brew on Tap Original or Nitro 4.75  //  Espresso 3.50  //  Americano 3.50 //  Macchiato or Cortado or Gibraltar 4.00 

Flat White or Cappuccino 4.50 // Café Latte (Hot or Iced) 4.50 // Café Breve 5.00  //  Café Mocha (Hot or Iced) 5.00  //  Café au Lait 4.25 // Matcha Latté (Hot or Iced) 5.00

Chai Latte (Hot or Iced) 5.00 // Pot of Steven Smith Hot Tea (English Breakfast, Earl Gray, Green, Mint, Herbal, Chai) 3.50 // Hot Chocolate with House-made Ganache & Marshmallow 4.25
Freshly Squeezed Orange Juice or Agua Fresca 4.50 // Iced Tea, Lemonade or Arnold Palmer 3.25

Glass of Milk 2.50 // Evian or Badoit 3.25 // Coke in a Bottle 3.50 // Diet Coke in a can 3.25 // Orange Pellegrino 3.50 // Whalebird Kombucha 6.00
Selection of Beers 6.00  //  Wine: Well Bread White ($10 /glass-$30 Btl) Well Bread Pink ($11/glass-$33/Btl) Well Bread Red ($13/glass-$39/Btl)

Dessert: Affogato: 2 Scoops of Valley Craft’s Vanilla Gelato in a Double-Shot of Stumptown Espresso! / $8.50

Note: all of our espresso drinks are double shots. Extra shot $1.50. Oat, Soy or Almond milk +.50¢ 

[ Split Plate Charge +$3  |  V = Vegan / * = Can Be Prepared Gluten Free for $3.50 Add’l ]

 

CAFÉ MENU
Homemade Pastry

Croissant 5
Pain au Chocolat  5 

Ham and Cheese Croissant  5
Seasonal Fruit Pastry  5 

Seasonal Savoury Pastry  5
Scone  5 

Bagel toasted with house made butter  3.50 

English Muffin toasted with house made butter  4 

Centennial toast (gluten free) with house made butter  4.50 

Kouign-Amann  5 

Canelé  5

available Saturday & Sunday only 

Almond and Chocolate Almos Croissant  5.50 
Pistachio and Chocolate Pistachio Croissant  5.50

house made jam .75¢, cream cheese .50¢, house made almond butter .75¢ note: all of our espresso drinks are double shots. extra shot $1, soy or almond milk .50¢ Split plate charge: $3.00

 

SPECIAL DAILY BREADS

Thursday:

Rosemary Olive Oil 
Country bread with local olive oil and fresh from our garden rosemary 10
Olive
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 12.50
Sprouted Wheat

98% whole wheat flour with sprouted wheat berries. 9.50

 

Friday:

5-Seed Multi-Grain
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds 12.95
Raisin
Country bread with local raisins 11
Corn Rye
Traditional deli rye with caraway seeds and cornmeal crust 10
Challah
Traditional braided bread enriched with eggs 11

Saturday:

Walnut
Country Bread with toasted local walnuts 12.50
Pain aux Lardons
Country bread with rendered slab bacon lardons and rendered bacon fat 12.95
Kampot Pepper & Asiago
Country bread with a blend of black, white, and red Cambodian Kampot peppercorns & Asiago cheese 12.95
Pain de Mie
Traditional French sandwich loaf enriched with milk and butter 8.50
Corn Rye
Traditional deli rye with caraway seeds and cornmeal crust 10
Cinnamon Raisin Brioche.
Enriched buttery brioche with local raisins and freshly grated cinnamon. 12.95 (note: we offer seasonal variations—please check bakery)
Olive Fougasse
Leaf-shaped  Rustic French loaf with Oil Cured Black Olives, Green Castlevetrano Olives, brushed with Olive Oil and sprinkled with Maldon Sea Salt. 12.95

 

Sunday:

Pain aux Lardons
Country bread with rendered slab bacon lardons and rendered bacon fat 12.95
Olive
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 12.50
Brioche loaf
Enriched with eggs & butter for a rich and tender crumb 12.95
5-Seed Multi-Grain
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds 12.95
Fig-Raisin-Walnut loaf.
Our country bread with mixed in dried figs, raisins and roasted walnuts .  Great with a cheese and charcuterie platter! 12.50

Monday:

Rosemary Olive Oil
Country bread with local olive oil and fresh from our garden rosemary 10
Pain de Mie
Traditional French sandwich loaf enriched with milk and butter 8.50
Sprouted Wheat
98% whole wheat flour with sprouted wheat berries 9
…and as available in limited quantities
Centennial Loaf a hearty gluten free loaf filled with nuts, seeds, oats, and fiber 22

Always available daily:

Pain au Levain 10
Our signature Country Loaf
Sesame Sourdough 10
Baguette and Epi 5
Ciabatta 5
Petite Fougasse 6


BREAD AND BAKERY CASE.
Take-away Menu

Our loaves are made with the finest milled 100% organic flour, sea salt, and freshly filtered water. They benefit from an extended fermentation and are baked in a radiant stone hearth deck oven. Our breads are out of the oven each day at various times throughout the day, depending on type. Please phone ahead if you have specific questions about availability.

PAIN AU LEVAIN
Country bread—traditional sourdough (our signature loaf) $10

BAGUETTE and EPI
Traditional batard with extended fermentation $5

CIABATTA

The Italians response to the French baguette! $5
…don’t forget our special breads of the day!

ENGLISH MUFFIN
$3


BAGEL
*

plain, sesame, poppy seed, salt, onion, and everything $2.50

CROISSANT
$5.00


PAIN AU CHOCOLAT
$5.00


HAM & CHEESE CROISSANT
$5.00


SCONES selections vary daily
$5.00


CANELÉ

a soft and tender custardy cake center with a dark, thick caramelized crust…a specialty of Bordeaux! $5.00

KOUIGN-AMANN (pronounced “queen a-mahn”)

a flaky buttery sugar sprinkled, with a touch of sea salt, caramelized Breton pastry $5.00

COOKIES
selections vary daily $3.00 and up

PASTRIES

sweet and savoury selections vary daily sweet —or savoury $5

PRETZELS  
(Friday-Sunday only)
$3.00


GLUTEN FREE CENTENNIAL BREAD

Filled with oats, nuts, seeds and fiber slice $4.25, or by the loaf $22 (as available)

GRAB & GO FICELLE (little baguette) SANDWICHES

French Ham
French Ham, Emmentaler cheese, and house made butter $10.75

Salami
 

Salami, Provolone cheese, roasted red pepper & walnut pesto $10.75

Turkey
Roasted Turkey, emmentaler cheese, Dijon mustard & Butter lettuce $10.75

Vegetarian

a seasonal selection…check the pastry case! $10.75

SATURDAYS & SUNDAYS ONLY

ALMOND CROISSANT
twice baked with almond cream, slivered almonds, and a dusting of powdered sugar $5

CHOCOLATE ALMOND CROISSANT

twice baked with almond cream, chocolate, slivered almonds and a dusting of powdered sugar $5
Almond and Chocolate Almos Croissant  5.50 
Pistachio and Chocolate Pistachio Croissant  5.50


house made jam, cream cheese and almond butter .75¢ *toasted  +.50¢


DRINKS

Brewed Coffee

Our brewed coffee is from Stumptown Coffee Roasters of Portland, Oregon. We offer a choice of two roasts daily.

A mug of coffee includes one refill $3.50
Stumptown hot to take-away small $3.50 medium $4 large $4.50
Stumptown cold brew on tap original or Nitro $4.75

Brewed Espresso Service.

all of our drinks are double shots and available as regular or decaf
Espresso $3.50
Americano $3.50
Macchiato or Cortado or Gibraltar $4.00
Flat White or Cappuccino $4.50
Café Latte (available iced) $4.50
Café Breve $5.00
Café Mocha $5.00
extra shot $1.50
soy or almond milk .50

Other.

Cafe au lait $4.25
Hot Chocolate with our house made ganache and marshmallow $5.00
Chai Latte (available iced) $5.00
Pot of Hot Tea, Steven Smith Teamaker $3.50 
glass of milk $2.50
Fresh OJ $4.50 
Agua Fresca (seasonal selections) $4.50 

Iced Tea $3.25 Lemonade $3.25 Arnold Palmer $3.25 

Coke in a bottle $3.50
 
Diet Coke in a bottle $2.50

Orangina in a bottle $3.50 

Evian or Badoit $3.25
Whalebird Kombucha (in cans and on-tap) $6

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