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Punch Magazine October 2021









LOS ALAMOS It used to be easy to miss the turn-off on 101 to the formerly sleepy town of Los Alamos, but not anymore. Today visitors rec- ognize the low-key down- town as a destination in its own right with wine tast- ing and top-rated restau- rants including Bob’s Well Bread Bakery. Known for its fresh-baked sourdough with a French sensibility, Bob’s Well Bread serves up breakfast and sandwiches with savory flavors. Whether you try the Egg-in-a-Jar (purple potato puree topped with gruyere cheese, a poached egg and bacon lardons) or the Cinnamon-RaisinBrioche French Toast