Pastries, sandwiches, and other bready delights are the order of the day at Bob Oswaks’s Ballard outpost of Bob’s Well Bread. This Ballard standalone has proven to be a hit with wine country visitors, so don’t be surprised to find some weekend lines — and Oswaks himself working the counter. Unsurprisingly, the spot makes a superlative breakfast for the road: try the egg-in-a-jar dish with purple potato puree, Gruyere, poached egg, bacon lardons, chives, and creme fraiche. The Los Alamos location is equally popular, so coin toss on which one to go to, or plan a visit based on where you’re staying.
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