Breads For Shipping MondaysBob's Well Bread Bakery
Delicious Bread delivered to your door from Bob's Well Bread. We ship out orders on Monday's and Thursday's Please phone 805-344-3000 if you have questions or other requirements. Please note that our breads and pastries are perishable, and may not arrive at their peak of freshness. Please consider this when ordering.
The only loaves of bread shipped on Monday:
- Pain au Levain
- Sesame Sourdough
- Rosemary Olive Oil
- Pain de Mie
- Sprouted Wheat
All orders require 48-hour pre-order.
We will not ship on holidays (as there is no USPS). We may contact you if we are concerned about your shipment taking longer to arrive than we are comfortable with.
1. Pain au Levain
Pain au Levain: Our signature Country Loaf. 100% organic flour, sea salt and water
2. Rosemary Olive Oil
Rosemary Bread: Pain au Levain mixed with fresh Rosemary and local olive Oil.
3. Sesame Sourdough
Sesame Sourdough: Traditional white sourdough, crusted with black and white sesame seeds.
Ciabatta: is a traditional Italian white bread made from wheat flour, water, salt, olive oil and yeast, created in 1976 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes.
5. Pain de Mie
Pain de Mie: Traditional French sandwich loaf, enriched with butter and Milk during fermentation. Often baked in a lidded pullman pan for a perfectly square crust. We bake ours in an unlidded pan to provide the perfect white sandwich loaf.
6. Sprouted Whole Wheat
99% Whole Wheat Flour and sprouted Wheat Berries from Kandarian Farms.
7. Gluten-free Centennial Bread
Centennial Bread: Gluten free loaf made with oats, flax seeds, sunflower seeds, pumpkin seeds, chia seeds, almonds, salt, water, psyllium husk, olive oil and maple syrup.