Menu
Los Alamos Store Hours
Thursday:7 am - 4 pm
Friday: 7 am - 4 pm
Saturday: 7 am - 4 pm
Sunday: 7 am - 4 pm
Monday: 7 am - 4 pm
Tuesday: Closed
Wednesday: Closed
Ballard Store Hours
Thursday:8 am - 4 pm
Friday: 8 am - 4 pm
Saturday: 8 am - 4 pm
Sunday: 8 am - 4 pm
Monday: 8 am - 4 pm
Tuesday: Closed
Wednesday: Closed
Kitchen Closes Daily at 3 pm.
Los Alamos Location:
550 Bell Street
Los Alamos, CA 93440
805-344-3000
Ballard Location:
2449 Baseline #101
Ballard, CA 93463
805-691-9549
CAFÉ MENU
All-day Breakfast & Lunch served until 3 o’clock
Breakfast
Baguette, Prosciutto and Egg Sandwich 13
Prosciutto, local farm egg over easy, Pecorino cheese and arugula on a Ficelle
Egg-in-a-Frame #1 12.50
A local farm egg over easy, in a grilled slice of Pain au Levain with herb roasted tomatoes and dry aged goat cheese
Egg-in-a-Frame #2 12.50
A local farm egg, over easy, in a grilled slice of Pain de Mie with bacon béchamel sauce & bacon lardons
Beans on Toast 14.95
Our house made baked beans, fried farm egg, roasted tomatoes, Toulouse sausage and toasted Pain de Mie (please allow 15 minutes)
Breakfast Sandwich9
House made turkey sausage on our own english muffin with scrambled egg, arugula and provolone cheese with egg whites only, add 2
Egg-in-a-Jar 13
Purple potato puree topped with gruyere cheese, poached egg, bacon lardons, chives and crème fraiche. Served with toast soldiers.
Gravlax platter 14.95
House cured salmon served with a toasted bagel, cream cheese, onions, tomato, capers & dill
Avocado Toast 12.00 (Add a poached farm egg 2.50) Grilled Pain au Levain with smashed avocado, toasted pumpkin seeds, Maldon sea salt and Aleppo pepper, served with a side salad.
Quiche & Salad 14
Bacon & Onion or seasonal Vegetarian selection (please allow 15 minutes)
Eggs Benedict (weekends only) 16
Traditional Ham or seasonal vegetables on our own english muffin…served with roasted potatoes
Mushroom Toast 14.95
A mix of seasonal mushrooms sautéed with Sherry vinegar, creme fraiche, bacon lardons and shallots over a peppery house-made biscuit, and topped with a poached farm egg.
Raisin Challah French Toast 110.50
add bacon lardons 5.00
House-made Granola with Yogurt and Berries 12.50
Pain de Mie Toasts 10.50
House-made Ricotta with Seasonal Jam and Maldon Sea Salt
House-made Almond Butter and Chocolate Ganache with Maldon Sea Salt
LUNCH
…sandwiches served on ficelle “demi baguettes” and includes a salad of seasonal greens for dining in; take away is sandwich only
Ham & Cheese 13.50 (12 take-away)
Imported French ham, emmentaler cheese, & house made butter
Salami & Cheese 13.50 (12 take-away) Molinari & Sons salami, provolone, roasted red pepper & walnut pesto
Turkey & Cheese 13.50 (12 take-away) House-roasted Turkey breast, emmentaler cheese, Dijon mustard and butter lettuce
Vegetarian 13.50 (12 take-away) Caprese: Fresh Mozzarella, Heirloom Tomato, Fresh Basil, EVOO and a Balsamic drizzle. …
Prosciutto, Brie and Fig Spread
13.50 (12 take-away)
Roast Beef with Horseradish Cream and Pickled Red Onion
13.50 (12 take-away)
other sandwiches, tartines & more....
Meat Loaf 16.50
Ground beef and pork loaf, caramelized onions, sharp Cheddar cheese and spicy aioli on Pain de Mie
Reuben: 16.50
House made Corned Beef, Mustard and Swiss Cheese on Rye Bread
Grilled Cheese 13.00
Gruyère cheese on Corn Rye & seasonal salad
Croque-Monsieur 15
Baked ham and gruyère cheese on Pain de Mie with béchamel sauce
Croque-Madame 17.50
…the Monsieur with a fried egg “hat” on top …please allow 15 minutes for both the Monsieur and Madame!
Avocado Toast Tartine 12.00
grilled Pain au Levain topped with smashed avocado, toasted pumpkin seeds, Maldon sea salt & Aleppo chili…served with a seasonal salad …add a poached farm egg 2.50
The Well Bread BLT Tartine 14.00
grilled Pain aux Lardons with heirloom tomato, seasonal local lettuce, a poached farm egg and bacon lardons
Line Cook’s Paté 15.50
grilled Pain au Levain served with brandy infused chicken liver pate, onion-bacon marmalade & cornichons
Soup of the Day 8.50
served with a piece of baguette or ciabatta
Afternoon Cheese Board 22.50(Los Alamos only)
a selection of 3 cheeses, salami, fresh & dried fruits, nuts, & olives…served with your choice of a whole ciabatta or baguette
Cobb Salad 17.00
A classic salad of local lettuce, a hard-boiled farm egg, bacon lardons, roasted turkey, tomato, avocado, blue cheese and a Balsamic vinaigrette and a slice of baguette.
Cobb Salad 17.00
A classic salad of local lettuce, a hard-boiled farm egg, bacon lardons, roasted turkey, tomato, avocado, blue cheese and a Balsamic vinaigrette and a slice of baguette.
Chopped Italian Salad 16.50
Chopped iceberg lettuce & radicchio, provolone, salami, cherry tomatoes, garbanzo beans, pepperoncini, and a red wine vinaigrette dressing.
Salade Niçoise 19
Seared Tuna, local greens, steamed potatoes, green beans, cherry tomatoes, hard-boiled egg and Niçoise olives, served with a piece of baguette or ciabatta
Salade Niçoise 19
Seared Tuna, local greens, steamed potatoes, green beans, cherry tomatoes, hard-boiled egg and Niçoise olives, served with a piece of baguette or ciabatta
Desserts 8.00
Affogato: 2 scoops of Valley Craft's Vanilla Gelato, submerged in a double shot of Stumptown Espresso
CAFÉ MENU
Homemade Pastry
Croissant 6
Pain au Chocolat 6
Ham and Cheese Croissant 6
Seasonal Fruit Pastry 6 and up
Seasonal Savoury Pastry 6 and up
Scone 6
Bagel toasted with house made butter4.25
English Muffin toasted with house made butter 4.25
Centennial toast (gluten free) with house made butter 5.50
Kouign-Amann 6
Canelé 5.50
available Saturday & Sunday only
Almond and Chocolate Almond Croissant 6/6.50
Pistachio and Chocolate Pistachio Croissant 6/6.50
Beverages
A mug of brewed Stumptown coffee
House Blend or Hairbender 3.50
Stumptown cold brew on tap
original or Nitro 4.75
Espresso or Americano 3.50
Macchiato or Cortado or Gibraltar 4.00
Flat White or Cappuccino 4.50
Café Latte (available iced) 4.50
Café Breve 5.00
Café Mocha (available iced) 5.00
Café au Lait 4.25
Hot Chocolate (12 oz)with our house made ganache and marshmallow 5.00
Chai Latte (hot or iced) 5.00
Pot of Hot Tea, Steven Smith Tea-maker 3.50
Freshly squeezed orange juice 4.50
Iced Tea, Lemonade or Arnold Palmer 3.25
kids glass of milk 2.50
Evian or Badoit 3.25
Coke in a bottle 3.50
House Blend or Hairbender 3.50
Stumptown cold brew on tap
original or Nitro 4.75
Espresso or Americano 3.50
Macchiato or Cortado or Gibraltar 4.00
Flat White or Cappuccino 4.50
Café Latte (available iced) 4.50
Café Breve 5.00
Café Mocha (available iced) 5.00
Café au Lait 4.25
Hot Chocolate (12 oz)with our house made ganache and marshmallow 5.00
Chai Latte (hot or iced) 5.00
Pot of Hot Tea, Steven Smith Tea-maker 3.50
Freshly squeezed orange juice 4.50
Iced Tea, Lemonade or Arnold Palmer 3.25
kids glass of milk 2.50
Evian or Badoit 3.25
Coke in a bottle 3.50
Whalebird Kombucha 6.00
Diet Coke in a bottle 2.50
Orangina in a bottle 3.50
house made jam .75¢, cream cheese .70¢, house made almond butter .75¢ note: all of our espresso drinks are double shots. extra shot $3, soy or almond milk .75¢ Split plate charge: $3.00
Diet Coke in a bottle 2.50
Orangina in a bottle 3.50
house made jam .75¢, cream cheese .70¢, house made almond butter .75¢ note: all of our espresso drinks are double shots. extra shot $3, soy or almond milk .75¢ Split plate charge: $3.00
SPECIAL DAILY BREADS
Thursday:
Rosemary Olive Oil
Country bread with local olive oil and fresh from our garden rosemary 11
Olive
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 13.25
Sprouted Wheat
98% whole wheat flour with sprouted wheat berries. 11
Friday:
5-Seed Multi-GrainWhole grains, flax, rye chops, oats, pumpkin & sunflower seeds 13.50
Raisin
Country bread with local raisins 12
Corn Rye
Traditional deli rye with caraway seeds and cornmeal crust 11
Challah
Traditional braided bread enriched with eggs 13.50
Saturday:
WalnutCountry Bread with toasted local walnuts 13.50
Pain aux Lardons
Country bread with rendered slab bacon lardons and rendered bacon fat 13.50
Kampot Pepper & Asiago
Country bread with a blend of black, white, and red Cambodian Kampot peppercorns & Asiago cheese 13.50
Pain de Mie
Traditional French sandwich loaf enriched with milk and butter 12
Corn Rye
Traditional deli rye with caraway seeds and cornmeal crust 11
Olive Fougasse
Leaf-shaped Rustic French loaf with Oil Cured Black Olives, Green Castlevetrano Olives, brushed with Olive Oil and sprinkled with Maldon Sea Salt. 13.25
Leaf-shaped Rustic French loaf with Oil Cured Black Olives, Green Castlevetrano Olives, brushed with Olive Oil and sprinkled with Maldon Sea Salt. 13.25
Chocolate Babka $16
Sunday:
Pain aux Lardons
Country bread with rendered slab bacon lardons and rendered bacon fat 13.509
Olive
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 13.25
Brioche loaf
Enriched with eggs & butter for a rich and tender crumb 13.50
5-Seed Multi-Grain
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds 13.25
Country bread with rendered slab bacon lardons and rendered bacon fat 13.509
Olive
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 13.25
Brioche loaf
Enriched with eggs & butter for a rich and tender crumb 13.50
5-Seed Multi-Grain
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds 13.25
Fig-Raisin-Walnut loaf.
Our country bread with mixed in dried figs, raisins and roasted walnuts . Great with a cheese and charcuterie platter! 13.50
Chocolate Babka $16
Monday:
Rosemary Olive Oil
Country bread with local olive oil and fresh from our garden rosemary 11
Pain de Mie
Traditional French sandwich loaf enriched with milk and butter 12
Country bread with local olive oil and fresh from our garden rosemary 11
Pain de Mie
Traditional French sandwich loaf enriched with milk and butter 12
Sprouted Wheat
98% whole wheat flour with sprouted wheat berries 11
98% whole wheat flour with sprouted wheat berries 11
…and as available in limited quantities
Centennial Loaf a hearty gluten free loaf filled with nuts, seeds, oats, and fiber 25
Centennial Loaf a hearty gluten free loaf filled with nuts, seeds, oats, and fiber 25
Always available daily:
Pain au Levain 11
Our signature Country Loaf
Sesame Sourdough 11
Baguette and Epi 6
Ciabatta 6
Petite Fougasse 6
BREAD AND BAKERY CASE.
Take-away Menu
Our loaves are made with the finest milled 100% organic flour, sea salt, and freshly filtered water. They benefit from an extended fermentation and are baked in a radiant stone hearth deck oven. Our breads are out of the oven each day at various times throughout the day, depending on type. Please phone ahead if you have specific questions about availability.
PAIN AU LEVAIN
Country bread—traditional sourdough (our signature loaf) $11
BAGUETTE
Traditional batard with extended fermentation $6
CIABATTA
The Italians response to the French baguette! $6
…don’t forget our special breads of the day!
ENGLISH MUFFIN $3
BAGEL *
plain, sesame, poppy seed, salt, onion, and everything $3
CROISSANT $6
PAIN AU CHOCOLAT $6.00
HAM & CHEESE CROISSANT $6.00
SCONES selections vary daily $6
CANELÉ
a soft and tender custardy cake center with a dark, thick caramelized crust…a specialty of Bordeaux! $5.50
KOUIGN-AMANN (pronounced “queen a-mahn”)
a flaky buttery sugar sprinkled, with a touch of sea salt, caramelized Breton pastry $6.00
COOKIES
selections vary daily $4 and up
PASTRIES
sweet and savoury selections vary daily sweet —or savoury $6 and up
PRETZELS
(Friday-Sunday only) $3.00
GLUTEN FREE CENTENNIAL BREAD
Filled with oats, nuts, seeds and fiber slice $5.50, or by the loaf $25 (as available)
GRAB & GO FICELLE (little baguette) SANDWICHES
French Ham
French Ham, Emmentaler cheese, and house made butter $12
Salami
Salami, Provolone cheese, roasted red pepper & walnut pesto $12
Turkey
Roasted Turkey, emmentaler cheese, Dijon mustard & Butter lettuce $12
Vegetarian
a seasonal selection…check the pastry case! $12
Country bread—traditional sourdough (our signature loaf) $11
BAGUETTE
Traditional batard with extended fermentation $6
CIABATTA
The Italians response to the French baguette! $6
…don’t forget our special breads of the day!
ENGLISH MUFFIN $3
BAGEL *
plain, sesame, poppy seed, salt, onion, and everything $3
CROISSANT $6
PAIN AU CHOCOLAT $6.00
HAM & CHEESE CROISSANT $6.00
SCONES selections vary daily $6
CANELÉ
a soft and tender custardy cake center with a dark, thick caramelized crust…a specialty of Bordeaux! $5.50
KOUIGN-AMANN (pronounced “queen a-mahn”)
a flaky buttery sugar sprinkled, with a touch of sea salt, caramelized Breton pastry $6.00
COOKIES
selections vary daily $4 and up
PASTRIES
sweet and savoury selections vary daily sweet —or savoury $6 and up
PRETZELS
(Friday-Sunday only) $3.00
GLUTEN FREE CENTENNIAL BREAD
Filled with oats, nuts, seeds and fiber slice $5.50, or by the loaf $25 (as available)
GRAB & GO FICELLE (little baguette) SANDWICHES
French Ham
French Ham, Emmentaler cheese, and house made butter $12
Salami
Salami, Provolone cheese, roasted red pepper & walnut pesto $12
Turkey
Roasted Turkey, emmentaler cheese, Dijon mustard & Butter lettuce $12
Vegetarian
a seasonal selection…check the pastry case! $12
SATURDAYS & SUNDAYS ONLY
ALMOND CROISSANT
twice baked with almond cream, slivered almonds, and a dusting of powdered sugar 6
CHOCOLATE ALMOND CROISSANT
twice baked with almond cream, chocolate, slivered almonds and a dusting of powdered sugar $6.50
PISTACHIO CROISSANT
twice baked with pistachio cream, and pistachio nuts $6.00
CHOCOLATE PISTACHIO CROISSANT $6.50
twice baked with pistachio cream, chocolate and pistachio nuts
house made jam, cream cheese and almond butter .75¢ *toasted +.50¢
house made jam, cream cheese and almond butter .75¢ *toasted +.50¢
DRINKS
Brewed Coffee
Our brewed coffee is from Stumptown Coffee Roasters of Portland, Oregon. We offer a choice of two roasts daily.
A mug of coffee includes one refill $3.50Stumptown hot to take-away small $3.50 medium $4 large $4.50
Stumptown cold brew on tap original or Nitro $4.75
Brewed Espresso Service.
all of our drinks are double shots and available as regular or decafEspresso $3.50
Americano $3.50
Macchiato or Cortado or Gibraltar $4.00
Flat White or Cappuccino $4.50
Café Latte (available iced) $4.50
Café Breve $5.00
Café Mocha $5.00
extra shot $1.50
soy or almond milk .50
Other.
Cafe au lait $4.25Hot Chocolate with our house made ganache and marshmallow $5.00
Chai Latte (available iced) $5.00
Pot of Hot Tea, Steven Smith Teamaker $3.50
glass of milk $2.50
Fresh OJ $4.50
Agua Fresca (seasonal selections) $4.50
Iced Tea $3.25 Lemonade $3.25 Arnold Palmer $3.25
Coke in a bottle $3.50
Diet Coke in a bottle $2.50
Orangina in a bottle $3.50
Evian or Badoit $3.25
Whalebird Kombucha (in cans and on-tap) $6
Whalebird Kombucha (in cans and on-tap) $6