Copy of Ballard Menu

Store Hours
Open:
Thursday: 8 am - 4 pm
Friday: 8 am - 4 pm
Saturday: 8 am - 4 pm
Sunday: 8 am - 4 pm
Monday: 8 am - 4 pm
Closed:
Tuesday: Closed
Wednesday: Closed
ALL DAY BREAKFAST...
BAGUETTE, PROSCIUTTO & EGG SANDWICH / Prosciutto, over easy farm egg, Pecorino cheese and arugula on Ficelle * / 8.50
EGG-IN-A-FRAME #1 / A local farm egg over easy, in a grilled slice of Pain au Levain, roasted tomatoes & shaved dry-aged goat cheese / 8.50 *
EGG-IN-A-FRAME #2 / A local farm egg over easy, in a grilled slice of Pain de Mie, bacon béchamel sauce & bacon lardons / 8.50*
BREAKFAST SANDWICH / House-made turkey sausage on an English muffin or Biscuit with scrambled eggs, arugula & provolone / 7.50 // egg whites +1.25 *
EGG-IN-A-JAR / Purple potato puree topped with Gruyère cheese, poached egg, bacon lardons, chives & crème fraiche with toast soldiers / 9.75 (can be ordered without lardons) *
GRAVLAX PLATTER / House cured salmon served with a toasted bagel, cream cheese, onions, tomato, capers & dill / 12.95 *
AVOCADO TOAST TARTINE / Grilled Pain au Levain w/ smashed avocado, toasted pumpkin seeds, Maldon Salt & crushed Aleppo pepper, side salad /9.50 add a poached farm egg +1.25 V, *
RAISIN CHALLAH FRENCH TOAST / 9.50 // add bacon lardons +3.00
HOUSE-MADE GRANOLA / St. Benoit Yogurt & Berries / 11.50
PAIN DE MIE TOAST / House-made Ricotta and Jam or
House-made Almond Butter and Ganache / 8.50 *
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… AND LUNCH
HAM & CHEESE / Imported French ham, Emmentaler cheese, house butter on Ficelle (demi baguette)/10.50 take-away 9.75*
SALAMI & CHEESE / Molinari & Sons salami, provolone, roasted red pepper, basil-walnut pesto on Ficelle / 10.50 // take-away 9.75 *
TURKEY & CHEESE / Roasted turkey breast, Emmentaler cheese, /Dijon mustard & arugula on Ficelle / 10.50 // take-away 9.75 *
SEASONAL VEGETARIAN on Ficelle ,Sliced Cucumber, Shreddy Carrots, Sprouts & Hummus / 9.75 // takeaway 8.75 *
REUBEN: House made Corned Beef, Sauerkraut, Grandma’s Dressing and Swiss Cheese on Rye Bread/ 13.95 *
GRILLED CHEESE / Gruyère cheese on Rye & local salad 10.25*
CROQUE-MONSIEUR or MADAME/ Baked ham and gruyère cheese on Pain de Mie, with béchamel sauce. Madame has a fried egg on top. (please allow 15 mins) / 12.50 or 14.00
THE WELL BREAD BLT TARTINE / Grilled Pain aux Lardons with heirloom tomato, seasonal lettuce, an over-easy farm egg & bacon lardons / 10.75
LINE COOK’S PÂTÉ / Grilled Pain au Levain served with brandied chicken liver pâté, onion-bacon marmalade & cornichons / 10.00 *
COBB SALAD / Bacon, Egg, Tomato, Avocado, Turkey, Blue Cheese w/ Balsamic dressing and slice of baguette / 13.00*
SALADE NIÇOISE / Seared Tuna, local seasonal greens, steamed potatoes, green beans, cherry tomatoes, hard-boiled egg, Niçoise olives, served with a slice of baguette / 15.50 *
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SOUP OF THE WEEK:
Changes weekly, please inquire / 7.50
QUICHE & SALAD:
Bacon & Onion-OR-Vegetarian /11.75
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BEVERAGES
Stumptown Coffee House Blend or Hair Bender 3.50 // Stumptown Cold Brew on Tap Original or Nitro 4.75 // Espresso 3.50 // Americano 3.50 // Macchiato or Cortado or Gibraltar 4.00
Flat White or Cappuccino 4.50 // Café Latte (Hot or Iced) 4.50 // Café Breve 5.00 // Café Mocha (Hot or Iced) 5.00 // Café au Lait 4.25 // Matcha Latté (Hot or Iced) 5.00
Chai Latte (Hot or Iced) 5.00 // Pot of Steven Smith Hot Tea (English Breakfast, Earl Gray, Green, Mint, Herbal, Chai) 3.50 // Hot Chocolate with House-made Ganache & Marshmallow 4.25
Freshly Squeezed Orange Juice or Agua Fresca 4.50 // Iced Tea, Lemonade or Arnold Palmer 3.25
Glass of Milk 2.50 // Evian or Badoit 3.25 // Coke in a Bottle 3.50 // Diet Coke in a can 3.25 // Orange Pellegrino 3.50 // Whalebird Kombucha 6.00
Selection of Beers 6.00 // Wine: Well Bread White ($10 /glass-$30 Btl) Well Bread Pink ($11/glass-$33/Btl) Well Bread Red ($13/glass-$39/Btl)
Dessert: Affogato: 2 Scoops of Valley Craft’s Vanilla Gelato in a Double-Shot of Stumptown Espresso! / $8.50
Note: all of our espresso drinks are double shots. Extra shot $1.50. Oat, Soy or Almond milk +.50¢
[ Split Plate Charge +$3 | V = Vegan / * = Can Be Prepared Gluten Free for $3.50 Add’l ]
CAFÉ MENU
Homemade Pastry
house made jam .75¢, cream cheese .50¢, house made almond butter .75¢ note: all of our espresso drinks are double shots. extra shot $1, soy or almond milk .50¢ Split plate charge: $3.00
SPECIAL DAILY BREADS
Thursday:
Rosemary Olive Oil
Country bread with local olive oil and fresh from our garden rosemary 10
Olive
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 12.50
Sprouted Wheat
98% whole wheat flour with sprouted wheat berries. 9.50
Friday:
5-Seed Multi-GrainWhole grains, flax, rye chops, oats, pumpkin & sunflower seeds 12.95
Raisin
Country bread with local raisins 11
Corn Rye
Traditional deli rye with caraway seeds and cornmeal crust 10
Challah
Traditional braided bread enriched with eggs 11
Saturday:
WalnutCountry Bread with toasted local walnuts 12.50
Pain aux Lardons
Country bread with rendered slab bacon lardons and rendered bacon fat 12.95
Kampot Pepper & Asiago
Country bread with a blend of black, white, and red Cambodian Kampot peppercorns & Asiago cheese 12.95
Pain de Mie
Traditional French sandwich loaf enriched with milk and butter 8.50
Corn Rye
Traditional deli rye with caraway seeds and cornmeal crust 10
Leaf-shaped Rustic French loaf with Oil Cured Black Olives, Green Castlevetrano Olives, brushed with Olive Oil and sprinkled with Maldon Sea Salt. 12.95
Sunday:
Country bread with rendered slab bacon lardons and rendered bacon fat 12.95
Olive
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 12.50
Brioche loaf
Enriched with eggs & butter for a rich and tender crumb 12.95
5-Seed Multi-Grain
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds 12.95
Monday:
Country bread with local olive oil and fresh from our garden rosemary 10
Pain de Mie
Traditional French sandwich loaf enriched with milk and butter 8.50
98% whole wheat flour with sprouted wheat berries 9
Centennial Loaf a hearty gluten free loaf filled with nuts, seeds, oats, and fiber 22
Always available daily:
Pain au Levain 9
Our signature Country Loaf
Sesame Sourdough 9
Baguette and Epi 4.50
Ciabatta 4.50
Petite Fougasse 6
BREAD AND BAKERY CASE.
Take-away Menu
Country bread—traditional sourdough (our signature loaf) $9
BAGUETTE
Traditional batard with extended fermentation $4.50
CIABATTA
The Italians response to the French baguette! $4.50
…don’t forget our special breads of the day!
ENGLISH MUFFIN $2.50
BAGEL *
plain, sesame, poppy seed, salt, onion, and everything $2
CROISSANT $4
PAIN AU CHOCOLAT $5.00
HAM & CHEESE CROISSANT $5.00
SCONES selections vary daily $4.00
CANELÉ
a soft and tender custardy cake center with a dark, thick caramelized crust…a specialty of Bordeaux! $4.50
KOUIGN-AMANN (pronounced “queen a-mahn”)
a flaky buttery sugar sprinkled, with a touch of sea salt, caramelized Breton pastry $5.00
COOKIES
selections vary daily $2.50 and up
PASTRIES
sweet and savoury selections vary daily sweet —or savoury $5
PRETZELS
(Friday-Sunday only) $2.75
GLUTEN FREE CENTENNIAL BREAD
Filled with oats, nuts, seeds and fiber slice $4.25, or by the loaf $22 (as available)
GRAB & GO FICELLE (little baguette) SANDWICHES
French Ham
French Ham, Emmentaler cheese, and house made butter $9.75
Salami
Salami, Provolone cheese, roasted red pepper & walnut pesto $9.75
Turkey
Roasted Turkey, emmentaler cheese, Dijon mustard & Butter lettuce $9.75
Vegetarian
a seasonal selection…check the pastry case! $7.75
SATURDAYS & SUNDAYS ONLY
ALMOND CROISSANT
twice baked with almond cream, slivered almonds, and a dusting of powdered sugar $5
CHOCOLATE ALMOND CROISSANT
twice baked with almond cream, chocolate, slivered almonds and a dusting of powdered sugar $5
house made jam, cream cheese and almond butter .75¢ *toasted +.50¢
DRINKS
Brewed Coffee
Our brewed coffee is from Stumptown Coffee Roasters of Portland, Oregon. We offer a choice of two roasts daily.
A mug of coffee includes one refill $3.50Stumptown hot to take-away small $3.50 medium $4 large $4.50
Stumptown cold brew on tap original or Nitro $4.75
Brewed Espresso Service.
all of our drinks are double shots and available as regular or decafEspresso $3.50
Americano $3.50
Macchiato or Cortado or Gibraltar $4.00
Flat White or Cappuccino $4.50
Café Latte (available iced) $4.50
Café Breve $5.00
Café Mocha $5.00
extra shot $1.50
soy or almond milk .50
Other.
Cafe au lait $4.25Hot Chocolate with our house made ganache and marshmallow $5.00
Chai Latte (available iced) $5.00
Pot of Hot Tea, Steven Smith Teamaker $3.50
glass of milk $2.50
Fresh OJ $4.50
Whalebird Kombucha (in cans and on-tap) $6