BAGUETTE, PROSCIUTTO & EGG SANDWICH / Prosciutto, over easy farm egg, Pecorino cheese and arugula on Ficelle * / 8.50

EGG-IN-A-FRAME #1 / A local farm egg over easy, in a grilled slice of Pain au Levain, roasted tomatoes & shaved dry-aged goat cheese / 8.50  *

EGG-IN-A-FRAME #2 / A local farm egg over easy, in a grilled slice of Pain de Mie, bacon béchamel sauce & bacon lardons / 8.50*

BREAKFAST SANDWICH / House-made turkey sausage on an English muffin or Biscuit with scrambled eggs, arugula & provolone / 7.50 //  egg whites +1.25 *

EGG-IN-A-JAR / Purple potato puree topped with Gruyère cheese, poached egg, bacon lardons, chives & crème fraiche with toast soldiers / 9.75 (can be ordered without lardons) *

GRAVLAX PLATTER / House cured salmon served with a toasted bagel, cream cheese, onions, tomato, capers & dill / 12.95 *

AVOCADO TOAST TARTINE / Grilled Pain au Levain w/ smashed avocado, toasted pumpkin seeds, Maldon Salt & crushed  Aleppo pepper, side salad /9.50  add a poached farm egg +1.25 V, *

RAISIN CHALLAH FRENCH TOAST / 9.50 // add bacon lardons +3.00

HOUSE-MADE GRANOLA / St. Benoit Yogurt & Berries / 11.50

PAIN DE MIE TOAST / House-made Ricotta and Jam or

House-made Almond Butter and Ganache / 8.50 *

 

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… AND LUNCH

 

HAM & CHEESE / Imported French ham, Emmentaler cheese, house butter on Ficelle (demi baguette)/10.50  take-away 9.75*

SALAMI & CHEESE / Molinari & Sons salami, provolone, roasted red pepper, basil-walnut pesto on Ficelle  / 10.50 // take-away 9.75 *

TURKEY & CHEESE / Roasted turkey breast, Emmentaler cheese, /Dijon mustard & arugula on Ficelle / 10.50 // take-away 9.75 *

SEASONAL VEGETARIAN  on Ficelle ,Sliced Cucumber, Shreddy Carrots, Sprouts & Hummus  / 9.75 // takeaway 8.75 *

REUBEN: House made Corned Beef, Sauerkraut, Grandma’s Dressing and Swiss Cheese on Rye Bread/  13.95 *

GRILLED CHEESE / Gruyère cheese on Rye & local salad 10.25*

CROQUE-MONSIEUR or MADAME/ Baked ham and gruyère cheese on Pain de Mie, with béchamel sauce.  Madame has a fried egg on top.  (please allow 15 mins) / 12.50 or 14.00 

THE WELL BREAD BLT TARTINE / Grilled Pain aux Lardons with heirloom tomato, seasonal lettuce, an over-easy farm egg & bacon lardons / 10.75 

LINE COOK’S PÂTÉ / Grilled Pain au Levain served with brandied chicken liver pâté, onion-bacon marmalade & cornichons / 10.00 *

COBB SALAD / Bacon, Egg, Tomato, Avocado, Turkey, Blue Cheese w/ Balsamic dressing and slice of baguette / 13.00*

SALADE NIÇOISE / Seared Tuna, local seasonal greens, steamed potatoes, green beans, cherry tomatoes, hard-boiled egg, Niçoise olives, served with a slice of baguette / 15.50 *

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SOUP OF THE WEEK:

Changes weekly, please inquire  / 7.50

QUICHE & SALAD:

Bacon & Onion-OR-Vegetarian /11.75

 

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BEVERAGES

Stumptown Coffee House Blend or Hair Bender 3.50 //  Stumptown Cold Brew on Tap Original or Nitro 4.75  //  Espresso 3.50  //  Americano 3.50 //  Macchiato or Cortado or Gibraltar 4.00 

Flat White or Cappuccino 4.50 // Café Latte (Hot or Iced) 4.50 // Café Breve 5.00  //  Café Mocha (Hot or Iced) 5.00  //  Café au Lait 4.25 // Matcha Latté (Hot or Iced) 5.00

Chai Latte (Hot or Iced) 5.00 // Pot of Steven Smith Hot Tea (English Breakfast, Earl Gray, Green, Mint, Herbal, Chai) 3.50 // Hot Chocolate with House-made Ganache & Marshmallow 4.25
Freshly Squeezed Orange Juice or Agua Fresca 4.50 // Iced Tea, Lemonade or Arnold Palmer 3.25

Glass of Milk 2.50 // Evian or Badoit 3.25 // Coke in a Bottle 3.50 // Diet Coke in a can 3.25 // Orange Pellegrino 3.50 // Whalebird Kombucha 6.00
Selection of Beers 6.00  //  Wine: Well Bread White ($10 /glass-$30 Btl) Well Bread Pink ($11/glass-$33/Btl) Well Bread Red ($13/glass-$39/Btl)

Dessert: Affogato: 2 Scoops of Valley Craft’s Vanilla Gelato in a Double-Shot of Stumptown Espresso! / $8.50

Note: all of our espresso drinks are double shots. Extra shot $1.50. Oat, Soy or Almond milk +.50¢ 

[ Split Plate Charge +$3  |  V = Vegan / * = Can Be Prepared Gluten Free for $3.50 Add’l ]