Los Alamos Store Hours

Thursday:7 am - 4 pm
Friday:  7 am - 4 pm

Saturday:  7 am - 4 pm
Sunday:  7 am - 4 pm
Monday:  7 am - 4 pm

Tuesday:  Closed

Wednesday:  Closed

 

Ballard Store Hours

Thursday:8 am - 4 pm
Friday:  8 am - 4 pm

Saturday:  8 am - 4 pm
Sunday:  8 am - 4 pm
Monday:  8 am - 4 pm

Tuesday:  Closed

Wednesday:  Closed

Kitchen Closes Daily at 3 pm.
 
Los Alamos Location:
550 Bell Street 
Los Alamos, CA 93440
805-344-3000
Ballard Location:
2449 Baseline #101
Ballard, CA 93463
805-691-9549

CAFÉ MENU

All-day Breakfast & Lunch served until 3 o’clock

Breakfast

Baguette, Prosciutto and Egg Sandwich 9.50
Prosciutto, local farm egg over easy, Pecorino cheese and arugula on a Ficelle

Egg-in-a-Frame #1  9.50
A local farm egg over easy, in a grilled slice of Pain au Levain with herb roasted tomatoes and dry aged goat cheese

Egg-in-a-Frame #2  9.50
A local farm egg, over easy, in a grilled slice of Pain de Mie with bacon béchamel sauce & bacon lardons

Beans on Toast 13.95
Our house made baked beans, fried farm egg, roasted tomatoes, Toulouse sausage and toasted Pain de Mie (please allow 15 minutes)

Breakfast Sandwich 8.50
House made turkey sausage on our own english muffin with scrambled egg, arugula and provolone cheese with egg whites only, add 1.75

Egg-in-a-Jar 10.75
Purple potato puree topped with gruyere cheese, poached egg, bacon lardons, chives and crème fraiche. Served with toast soldiers.

Gravlax platter 14.95
House cured salmon served with a toasted bagel, cream cheese, onions, tomato, capers & dill

Avocado Toast 10.00 (Add a  poached farm egg 2.50)                                     Grilled Pain au Levain with smashed avocado, toasted pumpkin seeds, Maldon sea salt and Aleppo pepper, served with a side salad.

Quiche & Salad 12.95
Bacon & Onion or seasonal Vegetarian selection (please allow 15 minutes)

Eggs Benedict (weekends only) 14.95
Traditional Ham or seasonal vegetables on our own english muffin…served with roasted potatoes

Mushroom Toast 13.95
A mix of seasonal mushrooms sautéed with Sherry vinegar, creme fraiche, bacon lardons and shallots over a peppery house-made biscuit, and topped with a poached farm egg.
 
Raisin Challah French Toast 10.50
add bacon lardons 3.00

House-made Granola with Yogurt and Berries 11.50

Pain de Mie Toasts 9.50

House-made Ricotta with Seasonal Jam and Maldon Sea Salt

House-made Almond Butter and Chocolate Ganache with Maldon Sea Salt

 



 LUNCH

…sandwiches served on ficelle “demi baguettes” and includes a salad of seasonal greens for dining in; take away is sandwich only

  

Ham & Cheese 12.00 (10.75 take-away) 
Imported French ham, emmentaler cheese, & house made butter

Salami & Cheese 
12.00 (10.75 take-away) 
Molinari & Sons salami, provolone, roasted red pepper & walnut pesto

Turkey & Cheese
12.00.(10.75 take-away) 
House-roasted Turkey breast, emmentaler cheese, Dijon mustard and butter lettuce

Vegetarian
 12.00 (10.75 take-away)  
Caprese: Fresh Mozzarella, Heirloom Tomato, Fresh Basil, EVOO and a  Balsamic drizzle.
…
other sandwiches, tartines & more....
Meat Loaf 15.00
Ground beef and pork loaf, caramelized onions, sharp Cheddar cheese and spicy aioli on Pain de Mie

Reuben: 
15.00
House made Corned Beef, Mustard and Swiss Cheese on Rye Bread
Grilled Cheese 12.00
Gruyère cheese on Corn Rye & seasonal salad

Croque-Monsieur 
13.95 

Baked ham and gruyère cheese on Pain de Mie with béchamel sauce

Croque-Madame 
15.45
…the Monsieur with a fried egg “hat” on top …please allow 15 minutes for both the Monsieur and Madame!

Avocado Toast Tartine 
10.00 

grilled Pain au Levain topped with smashed avocado, toasted pumpkin seeds, Maldon sea salt & Aleppo chili…served with a seasonal salad …add a poached farm egg 2.50

The Well Bread BLT Tartine 
12.00
grilled Pain aux Lardons with heirloom tomato, seasonal local lettuce, a poached farm egg and bacon lardons 



Line Cook’s Paté 
13.95

grilled Pain au Levain served with brandy infused chicken liver pate, onion-bacon marmalade & cornichons 



Soup of the Day 8.50
served with a piece of baguette or ciabatta



Afternoon Cheese Board
 20.00 (Los Alamos only)

a selection of 3 cheeses, salami, fresh & dried fruits, nuts, & olives…served with your choice of a whole ciabatta or baguette
 
Cobb Salad
 15.00

A classic salad of local lettuce, a hard-boiled farm egg, bacon lardons, roasted turkey, tomato, avocado, blue cheese and a Balsamic vinaigrette  and a slice of baguette.  
Chopped  Italian Salad 15.00
Chopped iceberg lettuce & radicchio, provolone, salami, cherry tomatoes, garbanzo beans, pepperoncini, and a red wine vinaigrette dressing.
 
Salade Niçoise
17.50
Seared Tuna, local greens, steamed potatoes, green beans, cherry tomatoes, hard-boiled egg and Niçoise olives, served with a piece of baguette or ciabatta
Desserts  8.00
Affogato: 2 scoops of Valley Craft's Vanilla Gelato, submerged in a double shot of Stumptown Espresso


CAFÉ MENU
Homemade Pastry

Croissant  5
Pain au Chocolat  5 

Ham and Cheese Croissant  5
Seasonal Fruit Pastry  5 

Seasonal Savoury Pastry  5
Scone 5 

Bagel toasted with house made butter 3.50

English Muffin toasted with house made butter 4 

Centennial toast (gluten free) with house made butter 

Kouign-Amann  5 

Canelé  5

available Saturday & Sunday only 

Almond and Chocolate Almond Croissant  5.50
Pistachio and Chocolate Pistachio Croissant  5.50

Beverages

A mug of brewed Stumptown coffee
House Blend or Hairbender 3.50
Stumptown cold brew on tap
original or Nitro 4.75
Espresso or Americano 3.50
Macchiato or Cortado or Gibraltar 4.00 
Flat White or Cappuccino 4.50 
Café Latte (available iced) 4.50
Café Breve 5.00 
Café Mocha (available iced) 5.00
Café au Lait 4.25 
Hot Chocolate (12 oz)with our house made ganache and marshmallow 5.00 
Chai Latte (hot or iced) 5.00 
Pot of Hot Tea, Steven Smith Tea-maker 3.50
Freshly squeezed orange juice 4.50
Iced Tea, Lemonade or Arnold Palmer 3.25 
kids glass of milk 2.50
Evian or Badoit 3.25 
Coke in a bottle 3.50
Whalebird Kombucha 6.00
Diet Coke in a bottle 2.50
Orangina in a bottle 3.50

house made jam .75¢, cream cheese .50¢, house made almond butter .75¢ note: all of our espresso drinks are double shots. extra shot $1, soy or almond milk .50¢ Split plate charge: $3.00

 

SPECIAL DAILY BREADS

Thursday:

Rosemary Olive Oil 
Country bread with local olive oil and fresh from our garden rosemary 10
Olive
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 12.50
Sprouted Wheat

98% whole wheat flour with sprouted wheat berries. 9.50

 

Friday:

5-Seed Multi-Grain
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds 12.95
Raisin
Country bread with local raisins 11
Corn Rye
Traditional deli rye with caraway seeds and cornmeal crust 10
Challah
Traditional braided bread enriched with eggs 11

Saturday:

Walnut
Country Bread with toasted local walnuts 12.50
Pain aux Lardons
Country bread with rendered slab bacon lardons and rendered bacon fat 12.95
Kampot Pepper & Asiago
Country bread with a blend of black, white, and red Cambodian Kampot peppercorns & Asiago cheese 12.95
Pain de Mie
Traditional French sandwich loaf enriched with milk and butter 8.50
Corn Rye
Traditional deli rye with caraway seeds and cornmeal crust 10
Cinnamon Raisin Brioche.
Enriched buttery brioche with local raisins and freshly grated cinnamon. 12.95 (note: we offer seasonal variations—please check bakery)
Olive Fougasse
Leaf-shaped  Rustic French loaf with Oil Cured Black Olives, Green Castlevetrano Olives, brushed with Olive Oil and sprinkled with Maldon Sea Salt. 12.95

 

Sunday:

Pain aux Lardons
Country bread with rendered slab bacon lardons and rendered bacon fat 12.95
Olive
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 12.50
Brioche buns
enriched with eggs & butter…the perfect hamburger bun 3
Brioche loaf
Enriched with eggs & butter for a rich and tender crumb 12.95
5-Seed Multi-Grain
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds 12.95
Fig-Raisin-Walnut loaf.
Our country bread with mixed in dried figs, raisins and roasted walnuts .  Great with a cheese and charcuterie platter! 12.50

Monday:

Rosemary Olive Oil
Country bread with local olive oil and fresh from our garden rosemary 10
Pain de Mie
Traditional French sandwich loaf enriched with milk and butter 8.50
Sprouted Wheat
98% whole wheat flour with sprouted wheat berries 9
…and as available in limited quantities
Centennial Loaf a hearty gluten free loaf filled with nuts, seeds, oats, and fiber 22

Always available daily:

Pain au Levain 10
Our signature Country Loaf
Sesame Sourdough 10
Baguette and Epi 5
Ciabatta 4.5
Petite Fougasse 6


BREAD AND BAKERY CASE.
Take-away Menu

Our loaves are made with the finest milled 100% organic flour, sea salt, and freshly filtered water. They benefit from an extended fermentation and are baked in a radiant stone hearth deck oven. Our breads are out of the oven each day at various times throughout the day, depending on type. Please phone ahead if you have specific questions about availability.

PAIN AU LEVAIN
Country bread—traditional sourdough (our signature loaf) $10

BAGUETTE
Traditional batard with extended fermentation $5

CIABATTA

The Italians response to the French baguette! $5
…don’t forget our special breads of the day!

ENGLISH MUFFIN
$3


BAGEL
*

plain, sesame, poppy seed, salt, onion, and everything $2.50

CROISSANT
$5


PAIN AU CHOCOLAT
$5.00


HAM & CHEESE CROISSANT
$5.00


SCONES selections vary daily
$5.00


CANELÉ

a soft and tender custardy cake center with a dark, thick caramelized crust…a specialty of Bordeaux! $5

KOUIGN-AMANN (pronounced “queen a-mahn”)

a flaky buttery sugar sprinkled, with a touch of sea salt, caramelized Breton pastry $5.00

COOKIES
selections vary daily $3 and up

PASTRIES

sweet and savoury selections vary daily sweet —or savoury $5

PRETZELS  
(Friday-Sunday only)
$3.00


GLUTEN FREE CENTENNIAL BREAD

Filled with oats, nuts, seeds and fiber slice $4.25, or by the loaf $22 (as available)

GRAB & GO FICELLE (little baguette) SANDWICHES

French Ham
French Ham, Emmentaler cheese, and house made butter $10.75

Salami
 

Salami, Provolone cheese, roasted red pepper & walnut pesto $10.75

Turkey
Roasted Turkey, emmentaler cheese, Dijon mustard & Butter lettuce $10.75

Vegetarian

a seasonal selection…check the pastry case! $10.75

SATURDAYS & SUNDAYS ONLY

ALMOND CROISSANT
twice baked with almond cream, slivered almonds, and a dusting of powdered sugar $5.50 

CHOCOLATE ALMOND CROISSANT

twice baked with almond cream, chocolate, slivered almonds and a dusting of powdered sugar $5.50
PISTACHIO CROISSANT
twice baked with pistachio cream, and pistachio nuts $5.50
CHOCOLATE PISTACHIO CROISSANT $5.50
twice baked with pistachio cream, chocolate and pistachio nuts

house made jam, cream cheese and almond butter .75¢ *toasted  +.50¢


DRINKS

Brewed Coffee

Our brewed coffee is from Stumptown Coffee Roasters of Portland, Oregon. We offer a choice of two roasts daily.

A mug of coffee includes one refill $3.50
Stumptown hot to take-away small $3.50 medium $4 large $4.50
Stumptown cold brew on tap original or Nitro $4.75

Brewed Espresso Service.

all of our drinks are double shots and available as regular or decaf
Espresso $3.50
Americano $3.50
Macchiato or Cortado or Gibraltar $4.00
Flat White or Cappuccino $4.50
Café Latte (available iced) $4.50
Café Breve $5.00
Café Mocha $5.00
extra shot $1.50
soy or almond milk .50

Other.

Cafe au lait $4.25
Hot Chocolate with our house made ganache and marshmallow $5.00
Chai Latte (available iced) $5.00
Pot of Hot Tea, Steven Smith Teamaker $3.50 
glass of milk $2.50
Fresh OJ $4.50 
Agua Fresca (seasonal selections) $4.50 

Iced Tea $3.25 Lemonade $3.25 Arnold Palmer $3.25 

Coke in a bottle $3.50
 
Diet Coke in a bottle $2.50

Orangina in a bottle $3.50 

Evian or Badoit $3.25
Whalebird Kombucha (in cans and on-tap) $6