$ 9.00

Delicious Bread delivered to your door from Bob's Well Bread. We ship out orders on Monday's and Thursday's  Please phone 805-344-3000 if you have questions or other requirements.  Please note that our breads and pastries are perishable, and may not arrive at their peak of freshness.  Please consider this when ordering.

The only loaves of bread shipped on Monday:

  • Pain au Levain
  • Sesame Sourdough
  • Ciabatta
  • Centennial
  • Rosemary Olive Oil
  • Pain de Mie
  • Sprouted Wheat

The only loaves of bread shipped on Thursday:

  • Pain au Levain
  • Sesame Sourdough
  • Ciabatta
  • Centennial
  • Rosemary Olive Oil
  • Olive
  • Sprouted Wheat

Other things like pastry or cookies we can also do daily.

If you want any breads that are not made on Monday or Thursday, as noted above, you must agree to the fact that we will take them on but will ship to you on the next possible shipping day. 

All orders require 48-hour pre-order.

We will not ship on holidays (as there is no USPS).   We may contact you if we are concerned about your shipment taking longer to arrive than we are comfortable with.  


1. Pain au Levain
Pain au Levain:  Our signature Country Loaf.  100% organic flour, sea salt and water

2. Rosemary Olive Oil
Rosemary Bread: Pain au Levain mixed with fresh Rosemary and local olive Oil.

3. Pain aux Lardons
Pain aux Lardons: Pain au Levain with the addition of rendered slab bacon lardons and some bacon fat.

4. Olive
Olive Bread:  Pain au Levain with oil-cured Moroccan black olives, green Castlevetrano olives, herbs de Provence and lemon zest.

5. Raisin
Raisin bread: Pain au levain with local raisins.

6. Walnut
Walnut Bread: Pain au Levain with toasted local walnuts.  

7. Kampot Pepper with Asiago Cheese
Kampot Pepper with Asiago cheese: Pain au Levain with a blend of red, black and white Cambodian Kampot peppercorns and grated Asiago cheese.

8. Sesame Sourdough
Sesame Sourdough: Traditional white sourdough, crusted with black and white sesame seeds.  

9. Ciabatta
Ciabatta: is a traditional Italian white bread made from wheat flour, water, salt, olive oil and yeast, created in 1976 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes.

10. 5 Seed Multigrain
5 Seed Multi-Grain: Whole grain bread with oats, flax seeds, rye chops, sunflower seeds and pumpkin seeds.

11. Pain de Mie
Pain de Mie: Traditional French sandwich loaf, enriched with butter and Milk during fermentation.  Often baked in a lidded pullman pan for a perfectly square crust.  We bake ours in an unlidded pan to provide the perfect white sandwich loaf.  

12. Rye
Rye:  Traditional deli Rye with caraway seeds and a cornmeal crust.

13. Sprouted Whole Wheat
99% Whole Wheat Flour and sprouted Wheat Berries from Kandarian Farms.

14. Challah
Challah: Traditional braided bread  enriched with eggs.

15. Brioche
Brioche: Traditional French loaf highly enriched with butter and eggs.  

16. Gluten-free Centennial Bread
Centennial Bread: Gluten free loaf made with oats, flax seeds, sunflower seeds, pumpkin seeds, chia seeds, almonds, salt, water, psyllium husk, olive oil and maple syrup.