Press

Bob Oswaks, proprietor and boulanger of Bob's Well Bread, Artisanal Bakery — a beacon for handmade, small-batch artisan breads and pastries in the heart of Los Alamos — recently announced he will open a second location just 14 miles south in the small unincorporated town of Ballard, population 467. According to Oswaks, the new...

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Bike to Bob’s. Expect a line at this unparalleled bakery, where friendly owner Bob Oswaks is typically working behind the counter or catching up with locals in the courtyard. Start with the glazed cinnamon morning bun before digging in to Egg in a Jar, a savory meal of purple potato...

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Los Alamos - Set near Santa Barbara in the Santa Ynez Valley, this budding micro-destination packs a surprising number of Michelin-quality restaurants, charming wine bars, and Old West history in one tiny seven block span.  But pace yourself - there are plenty of food-focused pit stops to hit on the way back, too.

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Bob's Well Bread is local landmark that was founded in, you guessed it, a renovated gas station.  Meticulous about everything he creates, Oswaks craft all the bread and pastries from the finest ingredients and natural starers.

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