https://www.westjetmagazine.com/story/article/los-alamos-food Meet the people, and discover the food, of Los Alamos. July 23, 2019 - by Sara Samson Photograph by Steve Collins. People wander into Casa Dumetz Wines, a wine bar in Los Alamos, and are cheerily greeted, mostly by name, by owner Sonja Magdevski, a petite blonde...
Bob Oswaks, proprietor and boulanger of Bob's Well Bread, Artisanal Bakery — a beacon for handmade, small-batch artisan breads and pastries in the heart of Los Alamos — recently announced he will open a second location just 14 miles south in the small unincorporated town of Ballard, population 467. According to Oswaks, the new...
Bike to Bob’s. Expect a line at this unparalleled bakery, where friendly owner Bob Oswaks is typically working behind the counter or catching up with locals in the courtyard. Start with the glazed cinnamon morning bun before digging in to Egg in a Jar, a savory meal of purple potato...
